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Manager, Facility (Boar's Head Provisions Co., Inc.)

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Job Profile Summary
Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.

Job Description:

Responsibilities:

  • Manage the Facilities Department to support:

- Facility Safety

- Capacity Assurance

- Production Growth

- Quality Assurance

  • Process equipment (including material handling equipment) and utility maintenance
  • Process and Utility efficiency improvements
  • Refrigeration System operations
  • Continuous Process and Plant improvements
  • Develop and implement methods to improve efficiencies of plant utilities and production processes.
  • Insure all new equipment and utility installations meet USDA requirements and the Plant s strategic plan.
  • Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.
  • Develop and administer the capital and expense budget for the plant.
  • Support personal development of all Facilities Department associates.
  • Ensure all maintenance associates are properly trained to meet organization demands
  • Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP
  • Ensure best value in purchase of materials and labor for all Facilities related work.
  • Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.
  • Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

Qualifications:

  • Bachelor s degree in Engineering preferred.
  • Five (5) to seven (7) years maintenance supervisory experience where responsibility was maintained in maintenance, utilities, refrigeration and capital improvements.
  • Project management skills.
  • Food manufacturing experience.
  • Contractor management experience.
  • Ability to read, analyze and interpret general information on a technical level.
  • Ability to effectively present information and communicate with all levels of management.
  • Good analytical and logical problem solving skills.
  • Bilingual (English/Spanish) desirable.
  • Maintenance management experience in the meat industry preferred.

Location:

New Castle, IN

Time Type:

Full time

Department:

Facilities Management

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